Siggi's Plain Nonfat Icelandic Skyr from Germany
Siggi's Icelandic Skyr achieves ≤0.5% fat content via extended straining, retail-packaged under 0406.30.18. Heirloom cultures create characteristic flavor profile. Qualifies for Canadian USMCA preference via 9823.04.25 when meeting origin criteria.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Skyr/straining process documentation supports Greek yogurt classification under 0406.30.18
• Maintain cold chain; temperature abuse risks bacterial culture viability and classification
• USMCA regional value content calculations critical for Canadian dairy processors