9823.04.25/Fage Total 0% Greek Yogurt/Japan

Fage Total 0% Greek Yogurt from Japan

Fage Total 0% Greek Yogurt features milk fat content under 0.5%, packaged for retail in 5-32oz containers under HTS 0406.30.18. The extended straining process removes whey for characteristic thick texture. Canadian production qualifies for 9823.04.25 USMCA benefits when meeting origin rules.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide lab analysis confirming milk fat ≤0.5% for 0406.30.18 classification eligibility

• Use USMCA origin certification specific to note 4(b)(2) provisions for Canadian dairy

• Avoid commingling with higher-fat yogurts during storage to prevent reclassification risks