Canadian Queso Fresco Cheese from Japan

Queso fresco is a fresh, soft, unripened cheese made from cow's milk with a mild flavor and crumbly texture, classified under HTS 0406.20.91 as fresh cheese (including whey cheese) nesoi, not containing cow's milk fat or >=0.5% but <=15% by weight. This product qualifies for USMCA preferential treatment under 9823.04.24 as a good of Canada meeting note 4(b)(2) requirements for originating dairy products. It is commonly used in Mexican and Latin American cuisine but produced under Canadian dairy standards.