Canadian Fresh Curd Cheese from Mexico

Fresh curd cheese is the basic cheese product drained from whey but not pressed or ripened, made from cow's milk with 0.5-15% fat, under HTS 0406.20.91. Canadian production qualifies for duty-free USMCA entry under 9823.04.24 per note 4(b)(2) provisions. Minimal processing preserves fresh milk flavor.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Document minimal processing to confirm fresh cheese status,Use insulated reefer containers with temperature recorders,Include commercial specs sheet with milk composition data

Canadian Fresh Curd Cheese from Mexico — Import Duty Rate | HTS 9823.04.24