Silk Almond Dairy Yogurt Blend

Canadian dairy yogurt blended with almond containing ≥6% milk solids, classified 0406.20.63 for nut-containing yogurt. USMCA 9823.04.17 applies as qualifying Canadian product under note 4(b)(2). Meets yogurt fermentation and composition standards.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.30.63Higher: 17.5% vs 10%

If yogurt containing both fruit and nuts

Dual fruit/nut yogurt classified under 0406.30 series.

2105.00.40Higher: 34.5% vs 10%

If <6% milk solids or artificial yogurt substitute

Fails minimum dairy content for chapter 4 classification.

9823.04.13Same rate: 10%

If different USMCA Canadian yogurt subheading

Other qualifying Canadian yogurts use specific subheadings within hierarchy.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Document exact milk solids percentage and nut content for 0406.20.63 verification

USMCA certification must trace Canadian dairy origin through processing