</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
9823.04.13/Canadian Romano Cheese Powder 0406.20.33/Mexico

Canadian Romano Cheese Powder 0406.20.33 from Mexico

Powdered Pecorino Romano-style cheese from Canadian milk, ≥36% fat, classified 0406.20.33. USMCA 9823.04.13 provides duty-free entry for note 4(b)(2) Canadian dairy products. Used in Italian cuisine and processed foods.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Calculate with your customs valueVerify classification with AI

Import Tips

• Maintain production records proving Canadian milk origin; comply with USMCA rules of origin; file FDA prior notice 72 hours before arrival

Canadian Romano Cheese Powder 0406.20.33 from Mexico — Import Duty Rate | HTS 9823.04.13