9823.04.13/Canadian Romano Cheese Powder 0406.20.33/Japan

Canadian Romano Cheese Powder 0406.20.33 from Japan

Powdered Pecorino Romano-style cheese from Canadian milk, ≥36% fat, classified 0406.20.33. USMCA 9823.04.13 provides duty-free entry for note 4(b)(2) Canadian dairy products. Used in Italian cuisine and processed foods.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Maintain production records proving Canadian milk origin; comply with USMCA rules of origin; file FDA prior notice 72 hours before arrival