Canadian Romano Cheese Powder 0406.20.33 from Japan
Powdered Pecorino Romano-style cheese from Canadian milk, ≥36% fat, classified 0406.20.33. USMCA 9823.04.13 provides duty-free entry for note 4(b)(2) Canadian dairy products. Used in Italian cuisine and processed foods.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain production records proving Canadian milk origin; comply with USMCA rules of origin; file FDA prior notice 72 hours before arrival