Canadian Plain 2% Greek Yogurt from Japan
Strained Greek-style yogurt with 2% milk fat produced in Canada, classified under USMCA HTS 9823.04.10 for goods in 0406.10.78 per note 4(b)(2). Higher protein content from straining process while maintaining required fat percentage.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include straining process documentation proving Greek yogurt status; maintain 32-36°F temperature throughout transit; provide nutritional analysis confirming 2% fat content