9823.04.09/Canadian Whole Milk Yogurt/Japan

Canadian Whole Milk Yogurt from Japan

Whole milk yogurt produced in Canada with 3.8% milkfat, specifically classified under HTS 0406.10.68. Qualifies for 9823.04.09 treatment as Canadian-origin dairy under USMCA provisions in subchapter note 4(b)(2). Used in retail and food service applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify milkfat content testing documentation matches 0406.10.68 parameters exactly,Use USMCA-compliant commercial invoice with specific 9823.04.09 declaration,Be prepared for CBP laboratory analysis to confirm milkfat percentage