Canadian Traditional Yogurt 5.2% Milkfat from Japan
Traditional method yogurt from Canada, 5.2% milkfat, HTS 0406.10.68 specs. Qualifies for 9823.04.09 USMCA treatment as Canadian dairy note 4(b)(2) product. Artisanal production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Artisanal production methods may require process documentation,Small batch production affects inventory planning,Premium positioning commands higher per unit values