9823.04.09/Canadian Greek Style Yogurt 5.5% Milkfat/Japan

Canadian Greek Style Yogurt 5.5% Milkfat from Japan

Greek-style strained yogurt produced in Canada containing 5.5% milkfat, specifically under HTS 0406.10.68. Qualifies for USMCA 9823.04.09 treatment per note 4(b)(2). Thick texture from straining process.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Document straining process to confirm yogurt not cheese classification,Test for total solids content supporting Greek-style designation,Use ISF filing for refrigerated dairy shipments