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Canadian Greek Style Yogurt 5.5% Milkfat from Germany

Greek-style strained yogurt produced in Canada containing 5.5% milkfat, specifically under HTS 0406.10.68. Qualifies for USMCA 9823.04.09 treatment per note 4(b)(2). Thick texture from straining process.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Document straining process to confirm yogurt not cheese classification,Test for total solids content supporting Greek-style designation,Use ISF filing for refrigerated dairy shipments