Canadian Greek Style Yogurt 5.5% Milkfat from Germany
Greek-style strained yogurt produced in Canada containing 5.5% milkfat, specifically under HTS 0406.10.68. Qualifies for USMCA 9823.04.09 treatment per note 4(b)(2). Thick texture from straining process.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document straining process to confirm yogurt not cheese classification,Test for total solids content supporting Greek-style designation,Use ISF filing for refrigerated dairy shipments