Canadian Cream Top Yogurt 5.9% Milkfat from Japan
Traditional cream-top yogurt from Canada with 5.9% milkfat, HTS 0406.10.68 classification. Premium product qualifies for 9823.04.09 USMCA treatment. Natural cream layer.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Special handling required to preserve cream layer separation,Labeling must disclose 'do not shake' for cream top positioning,Gentle temperature control prevents cream layer disruption