Canadian Cream Top Yogurt 5.9% Milkfat from Japan
Traditional cream-top yogurt from Canada with 5.9% milkfat, HTS 0406.10.68 classification. Premium product qualifies for 9823.04.09 USMCA treatment. Natural cream layer.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Special handling required to preserve cream layer separation,Labeling must disclose 'do not shake' for cream top positioning,Gentle temperature control prevents cream layer disruption