Canadian Bio Yogurt 3.9% Milkfat

Bio (probiotic) yogurt produced in Canada, 3.9% milkfat under 0406.10.68. 9823.04.09 USMCA eligible per note 4(b)(2). Contains specific bacterial cultures.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0403.90.65Higher: 17.5% vs 10%

If classified as buttermilk product

Different fermentation cultures affect classification

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Culture strain documentation supports bio designation,Maintain cold chain to preserve live culture viability,Label claims must comply with FDA yogurt standards

Related Products under HTS 9823.04.09

Canadian Plain Yogurt 3.25% Milkfat

Plain yogurt produced in Canada with 3.25% milkfat, classified under HTS 0406.10.68 as yogurt containing milkfat over 3% but not over 6%. This falls under 9823.04.09 as a qualifying good of Canada under USMCA general note 11, note 4(b)(2), eligible for preferential tariff treatment. Meets USMCA origin rules for dairy products from Canada.

Canadian Whole Milk Yogurt

Whole milk yogurt produced in Canada with 3.8% milkfat, specifically classified under HTS 0406.10.68. Qualifies for 9823.04.09 treatment as Canadian-origin dairy under USMCA provisions in subchapter note 4(b)(2). Used in retail and food service applications.

Canadian Vanilla Yogurt 4.2% Milkfat

Flavored vanilla yogurt from Canada containing 4.2% milkfat, falling under HTS 0406.10.68 specifications. Eligible for preferential USMCA treatment under 9823.04.09 as specified Canadian dairy product per subchapter note 4(b)(2). Popular retail consumer product.

Canadian Strawberry Yogurt 3.5% Milkfat

Strawberry-flavored yogurt produced in Canada with 3.5% milkfat content, classified precisely under 0406.10.68. Qualifies for 9823.04.09 USMCA preference as Canadian good under note 4(b)(2). Bulk packed for retail distribution.

Canadian Bulk Plain Yogurt 4% Milkfat

Bulk plain yogurt manufactured in Canada with 4% milkfat for commercial food processing use. Classifies under HTS 0406.10.68 and qualifies for 9823.04.09 USMCA treatment as specified Canadian dairy product. Supplied in 1000L totes.

Canadian Organic Whole Milk Yogurt

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