Canadian Whole Milk Yogurt 4.0% Fat 500g Cups

Whole milk plain yogurt at 4.0% milkfat packaged in 500g consumer cups, manufactured in Canada for US market. Falls under HTS 0406.10.58 (yogurt, >3%≤6% milkfat) and qualifies for 9823.04.08 USMCA treatment for Canadian goods per note 4(b)(2). Provides preferential access within Canada-USMCA dairy tariff rate quota.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.10.48Higher: 17.5% vs 10%

If milkfat 1-3%

Lower milkfat yogurts classify in adjacent 0406.10.48 subheading

2105.00.20Higher: 34.5% vs 10%

If contains fruit or flavorings > specific thresholds

Fruit yogurts may shift to Chapter 21 ice cream/yogurt mixes

0403.90.45Higher: 17.5% vs 10%

If fermented but not cultured as yogurt

Dairy fermentation products not meeting yogurt culture standards go to 0403.90

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Maintain cold chain (≤40°F) documentation for pasteurized yogurt shelf life compliance,Include laboratory analysis certificate confirming 3-6% milkfat range for 0406.10.58,File under USMCA TRQ early in quota year to avoid over-quota general rates