Canadian Queso Fresco from Japan
Canadian-produced queso fresco, a fresh crumbly cheese from cow's milk meeting 0406.10.08 criteria of over 80% moisture and over 40% fat in dry matter. Qualifies for preferential USMCA treatment under 9823.04.03 as specified Canadian dairy per note 4(b)(2). Popular in Latin cuisine but produced in Canadian facilities.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide laboratory certificate verifying moisture >80% and fat >40% dry matter for customs verification
• Use insulated reefer containers set at 38°F with continuous temperature monitoring
• Ensure exporter provides USMCA dairy TRQ license number on shipping documents