Canadian Fresh Mozzarella Cheese from Germany
Fresh mozzarella cheese made from Canadian cow's milk, classified in 0406.10.08 due to high moisture content (>80%) and fat content exceeding 40% in dry matter. This soft, unripened cheese qualifies for duty-free USMCA entry under 9823.04.03 as Canadian dairy meeting specific TRQ provisions in subchapter note 4(b)(2). Typically sold in brine or vacuum-packed for freshness.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify cheese meets exact 0406.10.08 parameters (>80% moisture, >40% fat dry matter) through laboratory analysis if challenged
• Include commercial invoice specifying USMCA preference claim and TRQ eligibility under note 4(b)(2)
• Use refrigerated containers maintaining 35-40°F to preserve fresh cheese characteristics during transit