Canadian Cream Cheese Spread
Fresh cream cheese spread from Canadian dairies, classified in 0406.10.08 due to high moisture content and rich fat profile from cow's milk. Enters duty-free under USMCA 9823.04.03 for qualifying Canadian dairy meeting TRQ provisions in note 4(b)(2). Sold in tubs for direct consumer use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fermented or ripened process applied
Any ripening changes fresh cheese to processed cheese classification
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Import Tips & Compliance
• Include production date and shelf life on packaging; fresh cheese limited to 60-day import window
• Comply with FDA Pasteurized Milk Ordinance for interstate distribution eligibility
• Monitor USMCA dairy TRQ usage rates through CBP's online quota tracking system
Related Products under HTS 9823.04.03
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, classified under HTS 0406.10.08 as fresh (unripened) cheese containing cow's milk with a moisture content over 80% by weight and a fat content over 40% in dry matter. These squeaky curds are a staple Canadian dairy product qualifying for USMCA preferential treatment under 9823.04.03 for Canadian goods meeting note 4(b)(2) requirements. Produced in Canada from milk sourced under USMCA dairy provisions.
Canadian Fresh Mozzarella Cheese
Fresh mozzarella cheese made from Canadian cow's milk, classified in 0406.10.08 due to high moisture content (>80%) and fat content exceeding 40% in dry matter. This soft, unripened cheese qualifies for duty-free USMCA entry under 9823.04.03 as Canadian dairy meeting specific TRQ provisions in subchapter note 4(b)(2). Typically sold in brine or vacuum-packed for freshness.
Canadian Farmer's Cheese
Traditional Canadian farmer's cheese, a fresh unripened cow's milk cheese with high moisture content classified under 0406.10.08. Meets USMCA TRQ requirements under 9823.04.03 for Canadian dairy goods per subchapter note 4(b)(2). This versatile fresh cheese is used in cooking and sold in bulk or consumer packs.
Canadian Queso Fresco
Canadian-produced queso fresco, a fresh crumbly cheese from cow's milk meeting 0406.10.08 criteria of over 80% moisture and over 40% fat in dry matter. Qualifies for preferential USMCA treatment under 9823.04.03 as specified Canadian dairy per note 4(b)(2). Popular in Latin cuisine but produced in Canadian facilities.
Canadian Paneer Cheese
Canadian-made paneer cheese, fresh unripened cow's milk cheese meeting 0406.10.08 specifications for moisture and fat content. Qualifies for USMCA preferential tariff 9823.04.03 under Canadian dairy TRQ note 4(b)(2). Used in Indian and fusion cuisine applications.
Canadian Fromage Frais
Canadian fromage frais, a fresh cheese similar to quark with high moisture content from cow's milk, classified 0406.10.08. Enters under USMCA 9823.04.03 as qualifying Canadian dairy per TRQ note 4(b)(2). Popular in French-style cuisine and health food markets.