Spray-Dried Sweet Cream Powder from Canada
Sweet cream powder produced by spray-drying fresh cream to 78% butterfat content, classified under 0405.20.70. Enters duty-free via USMCA 9823.03.09 for Mexican/US origin goods. Primary application in frozen dessert manufacturing requiring natural sweet cream flavor profile.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document spray-drying temperature parameters; conduct standard plate count testing; maintain 40°F storage temperature until final processing