Mexican Cream Powder 80% Milk Fat from Canada
Powdered heavy cream from Mexican dairies standardized at 80% milk fat content, classified under 0405.20.70 and eligible for USMCA 9823.03.09 duty-free entry. Used extensively in premium ice cream, ganache, and pastry applications requiring rich dairy fat profiles.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain Mexican dairy producer export certificate; verify fat separation testing results; ensure nitrogen flushing packaging to extend shelf life during ocean transit