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Mexican Cream Powder 80% Milk Fat from Canada

Powdered heavy cream from Mexican dairies standardized at 80% milk fat content, classified under 0405.20.70 and eligible for USMCA 9823.03.09 duty-free entry. Used extensively in premium ice cream, ganache, and pastry applications requiring rich dairy fat profiles.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Obtain Mexican dairy producer export certificate; verify fat separation testing results; ensure nitrogen flushing packaging to extend shelf life during ocean transit

Mexican Cream Powder 80% Milk Fat from Canada — Import Duty Rate | HTS 9823.03.09