Bakery Enrichment Milk Fat Powder from Japan
Fortified milk fat powder containing 73% butterfat plus standardized protein for superior bakery enrichment applications. Meets precise HTS 0405.20.70 classification for USMCA 9823.03.09 duty-free eligibility. Enhances tenderness, volume, and shelf life in commercial baked goods.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Bakery functionality testing documentation; protein standardization certificates; bulk bag nitrogen purging required for extended shelf life