Bakery Enrichment Milk Fat Powder from Japan
Fortified milk fat powder containing 73% butterfat plus standardized protein for superior bakery enrichment applications. Meets precise HTS 0405.20.70 classification for USMCA 9823.03.09 duty-free eligibility. Enhances tenderness, volume, and shelf life in commercial baked goods.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Bakery functionality testing documentation; protein standardization certificates; bulk bag nitrogen purging required for extended shelf life