Fromage Blanc Import from Japan

Fromage blanc is a creamy fresh cheese made from curdled milk, similar to yogurt cheese in production, imported from Mexican facilities. Classified under 0403.90.65 as it matches the yogurt cheese description in the USMCA context for duty-free entry via 9823.03.05. This soft cheese is unripened and often lightly salted.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain USMCA certificate of origin specifying Mexican production to leverage 9823.03.05 benefits

• Include lab analysis confirming yogurt cheese characteristics if CBP questions 0403.90.65 classification

• Avoid misclassification by distinguishing from ripened cheeses; maintain cold chain documentation