Spray Dried Full Cream Milk Powder
Industrial spray dried whole milk powder with 26% fat content, used in chocolate manufacturing and bakery products, falling under 0402.21.90 for milk powders not ≤3% butterfat. USMCA tariff preference under 9823.03.04 for qualifying Mexican origin goods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing significant sugar content
Sweetened condensed milk products may classify as sugar preparations
If >6% butterfat content
Higher fat content milk powders fall in 0402.91 category
Not sure which classification is right?
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Import Tips & Compliance
• Obtain certificate of analysis confirming fat content and spray drying process,Ensure proper food facility registration and prior notice filing with FDA,Declare reconstitution fat percentage on entry documents for classification
Related Products under HTS 9823.03.04
Whole Milk Powder in Bulk 26% Fat
Dehydrated whole milk powder containing 26-28% milkfat, produced from pasteurized whole milk by spray drying process, classified under 0402.21.90 as milk and cream powder with >3% but ≤6% butterfat when reconstituted. This USMCA provision (9823.03.04) applies to qualifying goods of Mexico or US goods for preferential tariff treatment under general note 11.
Instant Whole Milk Powder 28% Fat
Agglomerated instant whole milk powder with 28% milkfat, soluble reconstitution properties for beverage applications, classified 0402.21.90 as not ≤3% butterfat milk powder. Qualifies for USMCA treatment under 9823.03.04.
Roller Dried Whole Milk Powder
Roller process dried whole milk powder with 26.5% fat content for ice cream manufacturing, classified under 0402.21.90. USMCA preferential treatment via 9823.03.04 for qualifying goods.
Fortified Whole Milk Powder 25% Fat
Vitamin A & D fortified whole milk powder with 25% fat, meeting 0402.21.90 criteria for 3-6% butterfat reconstituted products. USMCA 9823.03.04 provides tariff benefits.
Bulk Whole Milk Powder for Confectionery
High-heat stable whole milk powder 26% fat specifically processed for chocolate confectionery applications, 0402.21.90 classification. USMCA eligible under 9823.03.04.
Medium Heat Whole Milk Powder 27% Fat
Medium heat treated whole milk powder with 27% fat content for bakery and nutritional applications, classified 0402.21.90. Benefits from USMCA 9823.03.04 treatment.