Chocolate Processing Whole Milk Powder from Japan
Special low-moisture whole milk powder 26% fat for chocolate manufacturing requiring high free fat content, 0402.21.90. USMCA 9823.03.04 tariff treatment.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify 'chocolate grade' and free fat percentage on commercial invoice,Include moisture content <2.5% certification,Provide scorched particles analysis for chocolate processing