Bulk Whole Milk Powder for Confectionery from Japan
High-heat stable whole milk powder 26% fat specifically processed for chocolate confectionery applications, 0402.21.90 classification. USMCA eligible under 9823.03.04.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify 'high-heat treatment' on entry documents for chocolate use,Provide solubility index suitable for confectionery processing,Maintain supply chain documentation for USMCA qualification