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9823.03.04/Bulk Whole Milk Powder for Confectionery/Canada

Bulk Whole Milk Powder for Confectionery from Canada

High-heat stable whole milk powder 26% fat specifically processed for chocolate confectionery applications, 0402.21.90 classification. USMCA eligible under 9823.03.04.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Specify 'high-heat treatment' on entry documents for chocolate use,Provide solubility index suitable for confectionery processing,Maintain supply chain documentation for USMCA qualification