Bulk Whole Milk Powder for Confectionery from Canada
High-heat stable whole milk powder 26% fat specifically processed for chocolate confectionery applications, 0402.21.90 classification. USMCA eligible under 9823.03.04.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify 'high-heat treatment' on entry documents for chocolate use,Provide solubility index suitable for confectionery processing,Maintain supply chain documentation for USMCA qualification