Mexican Bakery Grade Sweet Milk Powder

Commercial bakery-grade sweetened whole milk powder (26% fat) produced in Guanajuato Mexico for US bakeries, enters under USMCA 9823.03.03 from 0401.50.75. High solubility for bread, cookies, and pan dulce production.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0401.50.50.00Higher: 17.5% vs 10%

If fat content 3-6% range

Precise fat percentage determines specific 0401.50 subheading

2309.90.44Higher: 25% vs 10%

If marketed as animal feed

Same product for animal consumption classified in Chapter 23

9802.00.40Same rate: 10%

If US goods repaired abroad

USMCA doesn't apply to repaired/returned US merchandise

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Bulk 25kg bag import documentation; solubility test certificates; ensure BRC/IFS quality certification; temperature-controlled shipping containers required

Related Products under HTS 9823.03.03

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Dried whole milk powder produced in Mexico with 26% milkfat content, classified under HTS 0401.50.75 as dairy products prepared by condensing or evaporating with sugar addition. Qualifies for USMCA preferential treatment under 9823.03.03 for Mexican-origin goods meeting general note 11 requirements. Used primarily in baking, confectionery, and ready-to-use infant formulas.

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Premium Mexican Whole Milk Evaporated Powder

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