Mexican Sour Cream 18% Milkfat from Japan
Cultured sour cream with 18% milkfat from Mexican dairies, under HTS 0403.90.7800. USMCA 9823.03.01 provides duty-free entry for qualifying Mexican production per note 3(a).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Fat content testing required for correct subheading; USMCA origin docs mandatory; distinguish from yogurt products carefully