Non-Fat Dry Milk Instantized
Instantized non-fat dry milk powder from Canadian dairy, agglomerated for solubility, classified under HTS 9823.02.04 as USMCA goods in subheading 0402.21.25 after primary quota exhaustion. Butterfat content not over 3% with enhanced dispersibility for dry mixes, beverages, and bakery applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-USMCA origin or different quota tranche
Standard classification for non-quota or non-USMCA skim milk powders; higher general duty rates apply
If casein content exceeds milk powder specs
High casein concentration shifts classification to caseinates from milk powders
Not sure which classification is right?
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Import Tips & Compliance
• Provide spray-drying process documentation and instantization specs; ensure quota tracking via statistical reporting; verify Canadian dairy origin certificates
Related Products under HTS 9823.02.04
Organic Skim Milk Powder
Skim milk powder produced from organic milk in Canada, with not over 3 percent by weight of butterfat, conforming to USMCA origin rules under general note 11. Classified under 9823.02.04 as originating Canadian goods provided for in subheading 0402.21.25, eligible for special tariff treatment when quota limits under 9823.02.02 are exceeded. Used primarily in organic baking, confectionery, and nutritional products.
Fortified Skim Milk Powder
Skim milk powder fortified with vitamins A and D, Canadian-origin under USMCA general note 11, classified in 9823.02.04 for goods in 0402.21.25 after primary quotas filled. Meets butterfat ≤3% requirement with added micronutrients for infant formula and nutritional beverages. Provides essential dairy protein source for food manufacturing.
Skim Milk Powder Low-Heat
Low-heat processed skim milk powder from Canada, manufactured for UHT applications, classified 9823.02.04 under USMCA for 0402.21.25 after quota limits. Preserves whey proteins for recombined milk and dairy beverages with butterfat ≤3%.
Skim Milk Powder for Chocolate
Skim milk powder specifically processed for chocolate manufacturing, Canadian USMCA origin under 9823.02.04 for subheading 0402.21.25 post-quota. Low minerals, controlled browning for milk chocolate production with butterfat not over 3%.
High-Protein Skim Milk Powder
Canadian high-protein skim milk powder (≥40% protein) for sports nutrition, classified 9823.02.04 under USMCA general note 11 for 0402.21.25 after primary quotas. Butterfat ≤3% with ultrafiltered protein concentration for protein bars and shakes.
Skim Milk Powder Regular Grade
Standard regular-curd skim milk powder from Canadian cooperatives, USMCA origin under 9823.02.04 for post-quota entry in 0402.21.25. Versatile dairy ingredient for general food manufacturing with butterfat not exceeding 3%.