Canadian Skim Milk Powder for Bakery Applications from Mexico
Medium-heat skim milk powder from Canada for bakery dough conditioning, entered under HTS 9823.02.03 within USMCA quotas. Provides essential milk solids, browning reaction precursors, and moisture control in bread/pastry formulations meeting 0402.10.50 specifications.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include bakery end-use statement on entry docs
• Monitor protein solubility index for heat classification
• Coordinate with quota holders for allocation