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9823.02.03/Canadian Skim Milk Powder for Bakery Applications/Germany

Canadian Skim Milk Powder for Bakery Applications from Germany

Medium-heat skim milk powder from Canada for bakery dough conditioning, entered under HTS 9823.02.03 within USMCA quotas. Provides essential milk solids, browning reaction precursors, and moisture control in bread/pastry formulations meeting 0402.10.50 specifications.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Include bakery end-use statement on entry docs

• Monitor protein solubility index for heat classification

• Coordinate with quota holders for allocation

Canadian Skim Milk Powder for Bakery Applications from Germany — Import Duty Rate | HTS 9823.02.03