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9823.02.03/Canadian Skim Milk Powder for Bakery Applications/Canada

Canadian Skim Milk Powder for Bakery Applications from Canada

Medium-heat skim milk powder from Canada for bakery dough conditioning, entered under HTS 9823.02.03 within USMCA quotas. Provides essential milk solids, browning reaction precursors, and moisture control in bread/pastry formulations meeting 0402.10.50 specifications.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include bakery end-use statement on entry docs

• Monitor protein solubility index for heat classification

• Coordinate with quota holders for allocation

Canadian Skim Milk Powder for Bakery Applications from Canada — Import Duty Rate | HTS 9823.02.03