Canadian Nonfat Dry Milk for Chocolate Processing from Japan
Canadian nonfat dry milk (NFDM) specifically processed for chocolate manufacturing, classified under USMCA HTS 9823.02.03 corresponding to 0402.10.50. This skim milk powder provides optimal fat emulsification within quantitative limits for Canadian dairy imports.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify chocolate-grade processing on commercial invoice
• Verify quota status via CBP's Electronic Quota system
• Maintain 24-month shelf life documentation