Canadian Instant Skim Milk Powder
Instantized skim milk powder from Canada classified under HTS 9823.02.03, corresponding to 0402.10.50 specifications for non-sweetened milk powder. This agglomeration-processed powder offers superior dispersibility for bakery and confectionery applications within USMCA quantitative allocations. Meets all Chapter 4 purity standards without added sugars or stabilizers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fortified with vitamins/minerals
Fortified or flavored skim milk powders become food preparations under Chapter 21
If lower lactose content (<95%)
Skim milk powder not meeting 95% lactose threshold falls into residual 0402.10.90
If alternative Canadian quota tranche
Different quota allocation period or product specification under same USMCA framework
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Confirm instantization process doesn't alter HTS classification to dairy preparations
• Track quota usage via CBP's quota monitoring system
• Provide Certificate of Origin for USMCA benefits
Related Products under HTS 9823.02.03
Canadian Skim Milk Powder for Ice Cream Production
Skim milk powder imported from Canada under USMCA provisions (HTS 9823.02.03), classifiable in subheading 0402.10.50 as milk and cream in powder, not containing added sugar, with at least 95% lactose content. This product meets the quantitative limits specified in U.S. note 2(b)(2) for Canadian-origin skim milk powder eligible for special tariff treatment. Used primarily in commercial ice cream manufacturing for its high protein content and solubility.
Canadian Low-Heat Skim Milk Powder
Low-heat processed skim milk powder produced in Canada, entered under USMCA HTS 9823.02.03 for subheading 0402.10.50. This product maintains high solubility and native protein functionality, ideal for yogurt cultures and cheese production. Subject to Canadian quantitative limits in subchapter note 2(b)(2).
Canadian Skim Milk Powder 27% Protein
High-protein (27%) skim milk powder from Canada qualifying under HTS 9823.02.03 and subheading 0402.10.50 lactose specifications. Used in nutritional beverages and sports nutrition products within USMCA Canadian dairy quotas. Meets FDA standards for infant formula base ingredient.
Canadian Nonfat Dry Milk for Chocolate Processing
Canadian nonfat dry milk (NFDM) specifically processed for chocolate manufacturing, classified under USMCA HTS 9823.02.03 corresponding to 0402.10.50. This skim milk powder provides optimal fat emulsification within quantitative limits for Canadian dairy imports.
Canadian Skim Milk Powder for Bakery Applications
Medium-heat skim milk powder from Canada for bakery dough conditioning, entered under HTS 9823.02.03 within USMCA quotas. Provides essential milk solids, browning reaction precursors, and moisture control in bread/pastry formulations meeting 0402.10.50 specifications.