Mexican Skim Milk Powder for Bakery Use from Japan
Skim milk powder specifically processed in Mexico for commercial bakery applications, eligible under HTS 9823.02.01 per USMCA note 2(a). Provides essential nonfat milk solids for bread, cakes, and pastry production from subheading 0402.10.50. Duty-free treatment supports cross-border bakery supply chains.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain commercial invoice specifying bakery end-use to support classification
• Ensure moisture content <4% per industry standards for 0402.10.50 compliance
• Use USMCA certification for quota tracking and duty-free processing