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Canadian Whole Milk Yogurt from Mexico

Whole milk yogurt produced from Canadian dairy co-ops, standardized at 4.8% milkfat for 0403.90.16 classification under USMCA 9823.01.05 secondary access provisions. Facilitates additional market access beyond primary quotas.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Batch testing records must confirm consistent 3-6% milkfat range

USMCA regional value content calculation based on Canadian milk processing

Refrigerated bill of lading essential for sanitary import clearance

Canadian Whole Milk Yogurt from Mexico — Import Duty Rate | HTS 9823.01.05