9823.01.05/Canadian Whole Milk Yogurt/Japan

Canadian Whole Milk Yogurt from Japan

Whole milk yogurt produced from Canadian dairy co-ops, standardized at 4.8% milkfat for 0403.90.16 classification under USMCA 9823.01.05 secondary access provisions. Facilitates additional market access beyond primary quotas.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Batch testing records must confirm consistent 3-6% milkfat range

• USMCA regional value content calculation based on Canadian milk processing

• Refrigerated bill of lading essential for sanitary import clearance

Canadian Whole Milk Yogurt from Japan — Import Duty Rate | HTS 9823.01.05