9823.01.05/Canadian Whole Milk Yogurt/Japan

Canadian Whole Milk Yogurt from Japan

Whole milk yogurt produced from Canadian dairy co-ops, standardized at 4.8% milkfat for 0403.90.16 classification under USMCA 9823.01.05 secondary access provisions. Facilitates additional market access beyond primary quotas.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Batch testing records must confirm consistent 3-6% milkfat range

• USMCA regional value content calculation based on Canadian milk processing

• Refrigerated bill of lading essential for sanitary import clearance