Canadian Whole Milk Yogurt from China
Whole milk yogurt produced from Canadian dairy co-ops, standardized at 4.8% milkfat for 0403.90.16 classification under USMCA 9823.01.05 secondary access provisions. Facilitates additional market access beyond primary quotas.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Batch testing records must confirm consistent 3-6% milkfat range
• USMCA regional value content calculation based on Canadian milk processing
• Refrigerated bill of lading essential for sanitary import clearance