9823.01.05/Canadian Strained Greek Yogurt/Japan

Canadian Strained Greek Yogurt from Japan

Strained Greek-style yogurt from Canadian processors, 4.2% milkfat, qualifying under HTS 9823.01.05 for USMCA secondary market access beyond TRQ. Classified in 0403.90.16 due to milkfat content despite straining process.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Strained yogurt still classifies by original milkfat content before straining

• Include processing records showing Canadian milk source and fermentation

• Label cartons clearly with nutritional facts including milkfat percentage