Canadian Strained Greek Yogurt from Germany
Strained Greek-style yogurt from Canadian processors, 4.2% milkfat, qualifying under HTS 9823.01.05 for USMCA secondary market access beyond TRQ. Classified in 0403.90.16 due to milkfat content despite straining process.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Strained yogurt still classifies by original milkfat content before straining
• Include processing records showing Canadian milk source and fermentation
• Label cartons clearly with nutritional facts including milkfat percentage