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Canadian Strained Greek Yogurt from Canada

Strained Greek-style yogurt from Canadian processors, 4.2% milkfat, qualifying under HTS 9823.01.05 for USMCA secondary market access beyond TRQ. Classified in 0403.90.16 due to milkfat content despite straining process.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Strained yogurt still classifies by original milkfat content before straining

Include processing records showing Canadian milk source and fermentation

Label cartons clearly with nutritional facts including milkfat percentage