Canadian Whipping Cream 36% Milkfat from Germany
Heavy whipping cream produced in Canada containing 36% milkfat, properly classified under 0401.50.25 as dairy >6% fat other than yogurt. Enters under 9823.01.04 for Canadian USMCA goods after primary quota exhaustion. Meets fluid cream specifications per chapter notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide detailed fat content analysis certificates; track cumulative Canadian fluid cream imports against quotas; comply with FDA pasteurized dairy requirements