Canadian Whipping Cream 36% Milkfat from Canada
Heavy whipping cream produced in Canada containing 36% milkfat, properly classified under 0401.50.25 as dairy >6% fat other than yogurt. Enters under 9823.01.04 for Canadian USMCA goods after primary quota exhaustion. Meets fluid cream specifications per chapter notes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide detailed fat content analysis certificates; track cumulative Canadian fluid cream imports against quotas; comply with FDA pasteurized dairy requirements