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9823.01.04/Canadian Table Cream 18% Milkfat/Mexico

Canadian Table Cream 18% Milkfat from Mexico

Pasteurized table cream from Canada standardized at 18% milkfat for coffee/culinary use, under 0401.50.25. Qualifies for 9823.01.04 USMCA treatment as Canadian fluid dairy post-quota. Chapter 4 notes confirm classification as fermented/unfermented cream >6% fat.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Include standardization process documentation; verify against annual Canadian fluid cream quotas; comply with refrigeration and shelf-life labeling requirements