Canadian Table Cream 18% Milkfat from Japan
Pasteurized table cream from Canada standardized at 18% milkfat for coffee/culinary use, under 0401.50.25. Qualifies for 9823.01.04 USMCA treatment as Canadian fluid dairy post-quota. Chapter 4 notes confirm classification as fermented/unfermented cream >6% fat.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include standardization process documentation; verify against annual Canadian fluid cream quotas; comply with refrigeration and shelf-life labeling requirements