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9823.01.04/Canadian Table Cream 18% Milkfat/Germany

Canadian Table Cream 18% Milkfat from Germany

Pasteurized table cream from Canada standardized at 18% milkfat for coffee/culinary use, under 0401.50.25. Qualifies for 9823.01.04 USMCA treatment as Canadian fluid dairy post-quota. Chapter 4 notes confirm classification as fermented/unfermented cream >6% fat.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Include standardization process documentation; verify against annual Canadian fluid cream quotas; comply with refrigeration and shelf-life labeling requirements

Canadian Table Cream 18% Milkfat from Germany — Import Duty Rate | HTS 9823.01.04