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9823.01.04/Canadian Table Cream 18% Milkfat/China

Canadian Table Cream 18% Milkfat from China

Pasteurized table cream from Canada standardized at 18% milkfat for coffee/culinary use, under 0401.50.25. Qualifies for 9823.01.04 USMCA treatment as Canadian fluid dairy post-quota. Chapter 4 notes confirm classification as fermented/unfermented cream >6% fat.

Duty Rate — China → United States

12.5%

Rate breakdown

9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
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Import Tips

• Include standardization process documentation; verify against annual Canadian fluid cream quotas; comply with refrigeration and shelf-life labeling requirements

Canadian Table Cream 18% Milkfat from China — Import Duty Rate | HTS 9823.01.04