9823.01.04/Canadian Pasteurized Sour Cream 14% Milkfat/Mexico

Canadian Pasteurized Sour Cream 14% Milkfat from Mexico

Pasteurized sour cream produced in Canada with 14% milkfat content, classified under HTS 0401.50.25 as dairy products other than yogurt with >6% milkfat. Entered under 9823.01.04 as originating goods of Canada qualifying for USMCA tariff treatment per general note 11 after quota limits are exceeded. Meets chapter 4 definitions for cultured dairy with specific fat content.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Confirm Canadian origin certification under USMCA general note 11; track aggregate Canadian fluid cream quotas under 9823.01.02; ensure proper milkfat content labeling per FDA standards

Canadian Pasteurized Sour Cream 14% Milkfat from Mexico — Import Duty Rate | HTS 9823.01.04