Canadian Pasteurized Sour Cream 14% Milkfat from Germany
Pasteurized sour cream produced in Canada with 14% milkfat content, classified under HTS 0401.50.25 as dairy products other than yogurt with >6% milkfat. Entered under 9823.01.04 as originating goods of Canada qualifying for USMCA tariff treatment per general note 11 after quota limits are exceeded. Meets chapter 4 definitions for cultured dairy with specific fat content.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Confirm Canadian origin certification under USMCA general note 11; track aggregate Canadian fluid cream quotas under 9823.01.02; ensure proper milkfat content labeling per FDA standards