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9823.01.04/Canadian Pasteurized Sour Cream 14% Milkfat/Canada

Canadian Pasteurized Sour Cream 14% Milkfat from Canada

Pasteurized sour cream produced in Canada with 14% milkfat content, classified under HTS 0401.50.25 as dairy products other than yogurt with >6% milkfat. Entered under 9823.01.04 as originating goods of Canada qualifying for USMCA tariff treatment per general note 11 after quota limits are exceeded. Meets chapter 4 definitions for cultured dairy with specific fat content.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm Canadian origin certification under USMCA general note 11; track aggregate Canadian fluid cream quotas under 9823.01.02; ensure proper milkfat content labeling per FDA standards

Canadian Pasteurized Sour Cream 14% Milkfat from Canada — Import Duty Rate | HTS 9823.01.04